Situated on the hotel’s second floor, Mansion 7 Authentic Shanghai Cuisine showcases classic Shanghainese cuisine in a refined, nostalgic ambiance inspired by historic Western-style mansions from the Republican era. With 168 seats and five private dining rooms, the restaurant is perfect for family gatherings, celebrations, and business dining. The chef reinterprets time-honored flavors with meticulous craftsmanship. Signature dishes include Mansion 7’s Signature Dongpo Pork, Rice with House Special Abalone Sauce, and Stinky Tofu with Shrimp Floss, each highlighting the distinctive character of Shanghainese cuisine while offering a fusion of tradition and innovation. Amid the elegant atmosphere, guests can rediscover the classic flavors and nostalgic charm of old Shanghai.
Reservation hotline: +886-2-2506-6688
Lunch: 11:30–14:30 (Last order at 13:30)
Dinner: 17:30–21:30 (Last order at 20:30)
Minimum Spend: From NT$16,800
Set Menu for 10 Guests: NT$16,800 + 10% service charge
Corkage:
Wine: NT$500 per bottle
Spirits: NT$1,000 per bottle
Pork belly is gently braised over low heat for four hours, allowing the sauce to permeate the meat while creating a rich aroma and exceptionally tender texture. Enjoy it with lotus-leaf pancakes and house-made chopped chili sauce for extra flavor.
2026 Award-Winning Dish at the 6th 《The 500 Dishes Award》. Rich abalone sauce is slowly reduced to concentrate its savory flavors, then paired with traditional Old Shanghai-style vegetable rice, sashimi-grade seafood, and freshly fried Thai fragrant rice. Every bite is rich, aromatic, and layered with the fragrance of premium rice.
A creative pairing of stinky tofu and fresh shrimp, complemented by vegetables, pine nuts, and crisp tart shells. Its distinctive fermented fragrance gives way to a refreshing combination of textures and flavors.